Pizza ePOS
Visual pizza builder, size pricing, split-side toppings, delivery zones, and online ordering — an ePOS built specifically for how pizzerias work.
- Visual pizza builder with half-and-half support
- Size-based pricing across your full menu
- Pizza ePOS from £499 + VAT
Pizza ePOS Features
Every feature designed around the way pizzerias actually take, make, and deliver orders.
Visual Pizza Builder
Build pizzas step by step on a visual interface. Select base size, choose crust type, pick sauce, then add toppings from a categorised list. The price updates in real time as each option is selected. Staff and online customers use the same builder — consistency across every ordering channel.
Size-Based Pricing Matrix
Set different prices for each size across your entire menu. A 9-inch Margherita at £6.99, 12-inch at £9.99, 14-inch at £12.99, 18-inch at £15.99. Toppings also price by size — extra mozzarella is £1 on a 9-inch, £1.50 on a 14-inch. The matrix handles it all without manual price lookups.
Split-Side Toppings
Customers want pepperoni on one half and mushrooms on the other. The pizza builder supports half-and-half toppings natively. Each side is priced independently. The kitchen display shows the full split specification clearly so there is no confusion about which toppings go where.
Delivery Zone Management
Define delivery areas on a map with radius or custom-drawn zones. Set delivery charges per zone — free within 1 mile, £2 within 3 miles, £4 within 5 miles. Set minimum order values per zone. Postcodes outside your delivery area are declined automatically with a collection suggestion.
Online Pizza Ordering
Your branded website features the same pizza builder customers see in-store. Choose size, crust, sauce, toppings — with split-side support. Orders flow directly to your POS and kitchen display. No phone calls, no manual re-entry. Collection or delivery with real-time estimated prep times.
Kitchen Display System
Every pizza order appears on the kitchen display with the full specification: size, crust, sauce, toppings (including split sides), and any special instructions. Orders are colour-coded by priority. A prep timer tracks each order. The kitchen works through the queue systematically without handwritten tickets.
Why Pizzerias Choose Posso ePOS
Handle Complex Orders Accurately
The pizza builder forces a structured order: size first, then crust, sauce, toppings. No ambiguity. A 14-inch stuffed crust with BBQ sauce, pepperoni and jalapeños on the left, chicken and sweetcorn on the right — the kitchen display shows it exactly as ordered. Zero interpretation required.
Maximise Revenue Per Order
Size-based pricing and upsell prompts increase average order value. When a customer selects a 9-inch, the system suggests the 12-inch for just £3 more. Extra toppings are one tap away. Meal deals combine pizza, sides, and drinks at a set price. Every order has opportunities to add more.
Grow Direct Online Orders
Your branded online ordering site with full pizza customisation gives customers a better experience than third-party apps. With low commission compared to 35% on delivery platforms, every direct order means significantly more profit. Promote your website URL on boxes, receipts, and flyers.
Streamline Delivery Operations
Zone management, order tracking, and driver assignment keep delivery efficient as volume grows. See all active orders on one screen — in prep, ready, out for delivery, delivered. Track driver availability and average delivery times. Scale from 30 deliveries a night to 100 without chaos.
An ePOS That Understands Pizza
Generic POS systems treat a pizza like any other menu item. The Posso pizza ePOS understands that a pizza is a configurable product with sizes, crusts, sauces, and toppings — each affecting the price. The system is built around this complexity so ordering is fast and accurate.
Whether orders arrive by phone, counter, website, or delivery app, they all flow through the same pizza builder logic. The kitchen receives a consistent, structured specification for every pizza. No handwritten tickets with ambiguous abbreviations.
For pizzerias running delivery, the ePOS manages zones, fees, drivers, and tracking alongside the kitchen workflow. One system handles everything from the first tap on the screen to the doorstep delivery. No separate tools, no manual coordination.
Pizza ePOS — Frequently Asked Questions
Get Your Free ePOS Demo Today
See how Posso can transform your restaurant or venue. Book a free, no-obligation consultation with our team and get a personalised demo of our ePOS systems, self-order kiosks, and more.
Free call — available Monday to Friday, 9am–5:30pm. Or email us anytime at info@posso.co.uk